Hummus recipe
Hummus recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Hummus recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hummus recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hummus recipe using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hummus recipe:
  1. Make ready 1 cup Soaked chickpeas
  2. Get 1 Piece Lemon
  3. Take 3 Cloves Garlic
  4. Prepare 1 tbsp Rocksalt
  5. Take 1 tsp Kashmiri lal mirch powder
  6. Prepare 1 tsp Black Pepper Powder
  7. Get 1 tsp Roasted cumin seeds powder
  8. Get 2 tbsp Compressed Coconut oil
  9. Make ready 3 tbsp Tahini It is the mixture of sesame seeds
  10. Get as needed oil
  11. Get pinch of salt
  12. Take 1 tsp mustard oil

Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Hummus is terrific with toasted pita bread. Hummus is also wonderful as a dip for crackers or raw crispy vegetables such as celery, red bell. The sweetness and smokiness of roasted red peppers make a fantastic way to kick up the flavor of the traditional hummus recipe a notch.

Instructions to make Hummus recipe:
  1. In a pressure cooker add soaked chickpea along with a pinch of salt and turmeric powder just to give it a nice colour.
  2. After 30 minutes or with 7 whistles remove it from the flame, take it out on strainer to drain extra water and cooling it up.
  3. Remove the outer cover of chickpeas.
  4. In a grinding jar add tahini, and chickpeas and take a whirl around.
  5. Then add rest of the ingredients.
  6. Add coconut oil and prepare a fine paste.
  7. Add water if required.
  8. Sprinkle kashmiri lal mirch powder along with few drops of mustard oil.
  9. Preserve it in airtight container and refrigerate it for further use.

This easy hummus recipe that's made in a food processor uses store-bought or homemade roasted red peppers to add extra flavor. For an easy hummus recipe, try these tasty homemade takes on the popular chickpea dip. Find healthy, low-fat versions including beetroot. Make your own chickpea dip with our tasty takes on hummus (or houmous). We have versions made with peas and root vegetables, plus serving suggestions and dinner ideas.

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