Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I have loved my whole life.
Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. To make hummus with meat, you will need the following ingredients: Chickpeas - either canned, or you could use dried (must be soaked overnight. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting.
To get started with this particular recipe, we must prepare a few components. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Make ready 2 cups canned chickpeas
- Make ready 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Prepare 1 teaspoon salt
- Take - Topping:
- Make ready 200 g beef, cut in tiny cubes
- Take 2 tablespoons pine nuts
- Get 3 tablespoons vegetable oil
- Prepare 1/4 teaspoon black pepper
- Prepare 1 pinch cinnamon
- Take 1 pinch salt
Tahini Hummus topped with meat and Pine Nuts. Hummus with lamb meat, chickpeas and toasted pine nuts. Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth.
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Transfer hummus to a serving bowl, garnish with remaining whole pine nuts and chopped cilantro. The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. Brussels Sprouts with Pine Nuts and Tomatoes.
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