Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ayam betutu (chicken in balinese spices). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Betutu (Chicken in Balinese spices) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ayam Betutu (Chicken in Balinese spices) is something that I’ve loved my whole life.
Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill.
To begin with this particular recipe, we have to first prepare a few components. You can cook ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):
- Get 1/2 free range chicken (rub with salt and lime for 30 min)
- Get Blended spices
- Make ready 1 thumb of ginger
- Prepare 1 thumb of galangal
- Make ready Small pcs of turmeric
- Prepare 5 candlenut
- Make ready 3 pcs lemongrass
- Get 7 shallots
- Take 4 garlic cloves
- Make ready Oil
- Prepare Sugar
- Make ready Salt
- Make ready Roughly chopped spices
- Take 2 pcs lemongrass
- Make ready 5 bay leaves
- Prepare 3 lime leaves
- Get 3 shallots
- Prepare Additional
- Get Banana leaves for cover
- Make ready Aluminium foil
This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. main dish Balinese Roasted Chicken Ayam Betutu, original, Indonesian, cooking recipe, step-by-step.
Steps to make Ayam Betutu (Chicken in Balinese spices):
- Blend all the blended spices
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).
Here's one of our family's favorite dishes: Ayam Bumbu Betutu. This dish is one of most popular dishes which originated from the Balinese ethnic group, and is now commonly served. All reviews ayam betutu chilli chicken soup fries great food vegetables taste warung. Review tags are currently only available for English language i love this betutu very much, spicy and make me sweat but its realy realy good, very recomended place to having original betutu in Bali, for sure will be back. This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu, or the traditional duck version that goes under the name bebek betutu.
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