Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha and oats tikki with hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Poha and oats tikki with hummus is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poha and oats tikki with hummus is something which I have loved my whole life.
Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. Healthy snack for a lazy evng. Try Oats snack in this way to have a great evng!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha and oats tikki with hummus using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha and oats tikki with hummus:
- Take 1/2 cup Poha (soaked)
- Prepare 1/2 cup Oats (soaked)
- Get 1 Onion (sliced)
- Make ready 2 Green chilli (chopped)
- Make ready 4-5 garlic cloves
- Prepare 1 teaspoon Ginger (grated)
- Make ready To taste Salt
- Take 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Garam masala powder
- Get 1/4 teaspoon Roasted cumin's powder
- Take 1 tablespoon Sesame seeds (roasted and finely grind)
- Make ready 50-100 gms Chickpeas (soaked and boiled)
- Take 1/2 Lemon
- Prepare 1/2 cup Olive oil
Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Rinse poha twice and drain the water completely. Wash, peel the skin and grate carrot finely.
Instructions to make Poha and oats tikki with hummus:
- Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well.
- Heat some oil in a pan. Make tikki according to your size preference and stir fry it.
- Switch off the flame and keep it aside.
- For hummus
- Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste.
- Top it with 1 teaspoon of olive oil, your hummus is ready.
- Now you can serve poha and oats tikki with hummus.
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds.
So that is going to wrap it up for this special food poha and oats tikki with hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
