Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
Lemper is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemper is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Take Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Take 150 ml coconut milk
- Take 2 pandan leaves
- Get 2 lime leaves
- Prepare 2 bay leaves
- Take Salt
- Make ready Spices paste (grind until smooth)
- Get 1 candlenut
- Get 1 thumb galangal
- Get 7 shallots
- Make ready 3 garlics
- Prepare 1 tsp corriander seeds powder
- Take Sugar
- Get Salt
- Prepare 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Get Filling
- Take 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Prepare 2 bay leaves
- Make ready 150 ml coconut milk
- Make ready Wrap
- Get 2 banana leaves
- Take Baking paper
Cook the glutinous rice and white rice with coconut milk and bay leaves until the water runs out. Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay. Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper took children's parts in operettas and plays, sang in jazz and piano bars as a teenager, and later studied acting and music in Cologne and Vienna. Although she made her stage debut in Stuttgart, performing in plays by Anton Chekhov and Rainer Werner Fassbinder. Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken. And ayam is the Indonesian word for chicken.
So that is going to wrap it up with this exceptional food lemper recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
