Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hummus is something which I have loved my entire life. They’re fine and they look fantastic.
News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
To get started with this recipe, we must prepare a few components. You can cook hummus using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Take 100 g Chickpeas (Kabuli Chana)
- Get 2 Tablespoon Sesame Seeds
- Get 2 teaspoon Olive Oil
- Prepare as per taste Salt
- Take as per taste Black Pepper
- Make ready 2 Tablespoon Lemon Juice
- Get 2-3 Garlic Cloves
- Take 1/4 teaspoon Chilli Flakes
All the main ingredients are super foods in their own right. ↑ Hummus Catches On in America (as Long as It's Flavored) // The New York Times (англ.) ↑ Рецепты популярных разновидностей хумуса (англ.) Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus is delicious, packed with nutrients and incredibly good for you. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Последние твиты от The Hummus (@The_Hummus).
Steps to make Hummus:
- Wash chickpeas and soak in enough water for 6 to 8 hours or overnight. Take enough water as chickpeas absorb a lot of water. If you find that they have soaked all the water after an hour or so then add more water.
- Boil chickpeas in the pressure cooker till soft and tender.
- While the chickpeas are boiling, roast sesame seeds. For roasting, put sesame seeds in a pan and roast on medium flame till colour changes a little. Do not turn them dark brown.
- Once boiled, let the chickpeas cool down. Reserve the water in which chickpeas were boiled.
- In the blender, take boiled and cooled chickpeas, roasted sesame seeds, roughly chopped garlic, lemon juice, salt and pepper and blend to a smooth paste. If difficult to grind then add little chickpeas stock (water in which these were boiled). Blend it for a minute or so till smooth and velvety.
- While serving sprinkle paprika/chilli flakes and drizzle little olive oil.
- Serve with falafel or pita bread.
- You can also serve hummus with crackers or with salad.
- You can store this hummus in an airtight container in the refrigerator for 4 to 5 days.
For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it. The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts.
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