Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bambooshoot In Coconut Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Make ready Bamboo shoot
- Prepare Coconut milk
- Get Prawn or cuttlefish
- Take Garlic
- Prepare Shallots
- Make ready Small Chili (cabai rawit)
- Get Red chili
- Take Turmeric
- Prepare Candlenut
- Take Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap it up for this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
