Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus with toasted pita bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hummus With Toasted Pita Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hummus With Toasted Pita Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Bake pita breads as per instruction on the package and cut them in halves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus With Toasted Pita Bread:
- Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Prepare 1 small garlic clove, minced
- Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
- Prepare 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
- Make ready 1/2 teaspoon ground cumin
- Make ready to taste Salt
- Take 2-3 tablespoons (30 to 45 ml) water
- Get Dash ground paprika, for serving
The method of eating hummus usually involves dipping pita bread, flatbread. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
Steps to make Hummus With Toasted Pita Bread:
- In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
- Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Stuffed Zucchini and Red Bell Peppers. Most hummus dips are served cold or at room temperature. But this roasted red pepper version is great served as a warm appetizer alongside warm pita or flatbread to scoop it up.
So that is going to wrap this up for this special food hummus with toasted pita bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
