Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Prepare 3 large potatoes
- Prepare 5 chicken livers
- Prepare 5 chicken gizzards
- Get 6 red chilies
- Get 5 cayenne peppers (option)
- Make ready 10 shallots
- Make ready 5 cloves garlic
- Get 1 tea spoon coriander
- Make ready 5 candlenuts
- Prepare 2 cm galangal (crushed)
- Make ready 1 lemonggrass (crushed)
- Take 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Make ready To taste pepper
- Prepare To taste sugar
- Take Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So that is going to wrap it up with this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!