Edamammus (Edamame Hummus)
Edamammus (Edamame Hummus)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edamammus (edamame hummus). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Edamammus (Edamame Hummus) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Edamammus (Edamame Hummus) is something which I’ve loved my whole life.

Save On Edamame Snack at Walmart. Get Edamame Hummus Recipe from Food Network. We love hummus at our house.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edamammus (Edamame Hummus):
  1. Prepare 2 cups pre-shelled edamame, cooked per package instructions
  2. Get 1/4 cup light olive oil or vegetable oil
  3. Make ready 1/4 cup fresh lemon juice (about 2 medium lemons)
  4. Take 1/4 cup water
  5. Take 2 Tablespoons toasted sesame oil + extra for drizzling
  6. Make ready 2-3 medium cloves garlic, rough chopped
  7. Get 1-1.25 teaspoons kosher salt
  8. Get 1/2 teaspoon sugar
  9. Make ready toasted sesame seeds for garnish

My edamame hummus is also a little brighter in flavor than traditional hummus, with plenty of extra lemon juice. I prefer to just use a little bit of nutty tahini and a few tablespoons of olive oil because the tahini flavor is stronger compared to edamame. If you want to make this without tahini, peanut butter is a great substitute and cheaper too! Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a grab-and-go wrap.

Instructions to make Edamammus (Edamame Hummus):
  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

Or double the recipe and use the hummus for a healthy snack with cut-up vegetables. To balance edamame's very green flavor and fibrous texture, I had to use a little more tahini, lemon juice and water than my go-to herbed hummus recipe. Combined with crisp veggies or whole-grain crackers, edamame hummus is a delicious, healthy snack or appetizer. My edamame hummus is made without tahini. Instead of tahini paste, I used ripe avocados, which make the hummus even creamier and richer than the Trader Joe's version, and it's incredibly healthy too.

So that’s going to wrap it up for this exceptional food edamammus (edamame hummus) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!