Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life. They’re nice and they look wonderful.
How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. Drizzle over the Mushrooms and put into the. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun.
To get started with this recipe, we have to first prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Make ready ➖Burger patties➖
- Take 300 g venison mince
- Prepare 1 egg
- Get 1 tsp mixed herbs
- Make ready 1 Ryevita
- Make ready 1 tsp pepper
- Make ready 1 pinch salt
- Get 5 small pickled onions
- Prepare ➖”Buns”➖
- Make ready 4 large portobello mushrooms
- Make ready 1 clove garlic
- Take 1 tsp soy sauce
- Get ➖Sweet potato fries➖
- Get 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Get Dash sesame oil
- Prepare ➖Toppings➖
- Make ready 1 ball of buffalo mozzarella
- Take 1 tomato
- Prepare 1 large pickle or 6 small
- Get 4 leaves gem lettuce
I love the classic mix of mayonnaise, sliced tomato, onion rings, and lettuce or spring mix. If the mushrooms have long stems, pull the stems off. Place the portobello mushrooms in a shallow dish, gill side up. Southwest Turkey Burgers on a Portobello Mushroom "Bun"Mushrooms Canada.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Vegan Portobello Mushroom Burger with Sourdough Burger BunsSigrilina. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. What's your favorite venison burger recipe?
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