Goat curry 🐐 🍛
Goat curry 🐐 🍛

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goat curry 🐐 🍛. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala. You'll add these three things an hour before serving. The reason you don't want to add water in the beginning is because you want the onions to caramelize in the crock pot.

Goat curry 🐐 🍛 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Goat curry 🐐 🍛 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat curry 🐐 🍛:
  1. Prepare 250 g diced goat meat
  2. Take 1 red pepper
  3. Make ready 4 spring onions
  4. Prepare 2 cloves garlic
  5. Take 1 large piece ginger
  6. Get 3 scotch bonnet chillis (warning they are hot)
  7. Take 1 large sweet potato
  8. Take 1 tin chopped tomatoes
  9. Take 2 tbsp Greek yogurt
  10. Get From the pantry
  11. Take 1 tbsp tomato paste
  12. Make ready Dash vinegar
  13. Take 200 ml stock
  14. Prepare Spices
  15. Get 1 tsp cumin seeds
  16. Get 1 tbsp Jamaican seasoning
  17. Take 1 tbsp jerk seasoning
  18. Get 1 bay leaf
  19. Make ready 8 springs fresh thyme leaves
  20. Take Garnish
  21. Take 1 tbsp Greek yogurt
  22. Get leaf Coriander

The bones add extra richness to the relatively mild sauce. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Goat curry typically is served with rice, a side of lentils and vegetables.

Steps to make Goat curry 🐐 🍛:
  1. Finely slice the ginger, garlic and chilli.
  2. Slice the onions, pepper and sweet potato
  3. In a hot pan add some oil, cumin seeds, garlic and ginger
  4. Stir in and brown the meat
  5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
  6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
  7. Stir in the yogurt and remove the bay leaf
  8. Serve topped with yogurt and coriander. Enjoy 😊

Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat's taste and cooking time vary depending on the age of the animal. Curry goat is a staple in Caribbean cuisine, and requires low and slow cooking to get that perfect fall off the bone meat. It's absolutely delicious, too, and these two brothers love this recipe. In India, mutton often refers to goat meat instead of sheep.

So that’s going to wrap this up for this special food goat curry 🐐 🍛 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!