Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I’ve loved my whole life. They are fine and they look fantastic.

Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.

To begin with this particular recipe, we must prepare a few components. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Take 1 whole chicken
  2. Take 2 tbsp jerk seasoning
  3. Take 1 can beer
  4. Take 2 whole corns

Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. The total cooking time will vary depending on the size of your chicken, and the internal Served it with grilled corn on the cob and roasted garlic red potatoes. Drink half of the beer and place the chicken on top it, standing up on the coals. This is often the smoking that occurs and turns the flesh this colour.

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
  2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
  3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
  4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
  5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
  6. Tip: you can roast veg in the pan with the chicken juices
  7. Serve with gravy and enjoy

If you are braaing over an open grill, the chicken will take a little longer. The beer not only provides moisture but also flavors the meat, while the can itself acts as a stand to prop up the chicken and allow it to cook evenly on all When it comes to the beer, taste preference is important. Some argue that stout is the only beer for beer can chicken while others favor any beer. Place the half-full beer can on the sheet pan, then sit the chicken down right on top of it so the drumsticks reach the surface and act like a tripod with the can. Let the chicken sit out at room temperature while you prep the grill.

So that is going to wrap this up for this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!