Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos). Deep fried the chicken until golden brown. Serve with jasmine rice and sambal.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Make ready 2 medium chicken breast
- Prepare 10 cm galangal
- Get 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Get 4 shallots
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 100 ml water (or more)
Bedanya, kremes yang menyelimuti ayam, bukan terbuat dari parutan kelapa, melainkan parutan lengkuas alias laos. Blend galangal, garlic, ginger, lemongrass, candle nuts, coriander seeds, and water into a paste. Cara membuat ayam goreng lengkuas yg mudah dan enak. In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly braised before being fried until golden and crispy.
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
The marinade is typically based on traditional spices such as lemongrass, galangal, turmeric, and tamarind, but since the dish is enjoyed throughout the country, it. Ayam goreng "When you think of fried chicken, you might think of a thick batter like KFC, but Indonesians make ayam goreng, which doesn't have a batter per se," explains Gracia. Marinade the chicken pieces with the spice paste. In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done.
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