Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and galangal soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Galangal Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Galangal Soup is something that I have loved my whole life.
This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Galangal Soup:
- Make ready 200 gr Chicken Slices
- Take 2 cup Coconut Milk
- Make ready 6 slices Galangal
- Prepare 2 Lemongrass (slice)
- Make ready 4 pcs Kaffir Lime Leaf
- Take 5 leaves Saw Coriander (cut into 1 cm. length)
- Prepare 5 pcs Red Chili (smash)
- Take 1 tbsp Fish Sauce
- Take 1-2 tbsp Lime Juice
- Take 1 tsp Soy Sauce
- Make ready 1 tsp Sugar
- Make ready 1 tsp Salt
Chicken and Galangal Soup recipe: This is adapted from David Tompson's Thai Food. Return liquid to pot and add chicken and. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars.
Instructions to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
View top rated Galangal chicken soup recipes with ratings and reviews. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked. Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors!
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