Lo's Jerk Beef Casserole
Lo's Jerk Beef Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lo's jerk beef casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lo's Jerk Beef Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lo's Jerk Beef Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

If you're looking for beef casserole ideas, you've come to the right place. Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake. No matter what your ground beef casserole style is, we've got you covered.

To get started with this recipe, we have to prepare a few components. You can have lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lo's Jerk Beef Casserole:
  1. Prepare 750 g diced beef
  2. Take 2 large red or white onions
  3. Prepare 2 bell peppers (any colour)
  4. Take 3/4 finely chopped garlic cloves
  5. Make ready 5 tablespoons tomato puree
  6. Get 100 g mushrooms (optional)
  7. Prepare 2/3 chopped carrots
  8. Take 5 tablespoons jerk seasoning
  9. Get 250 ml beef stock
  10. Get 400 ml tin chopped tomatoes

A traditional UK recipe which transforms good braising steak into a mouth watering delicacy. It can be cooked in the oven (a casserole) Peel the onion, slice and roughly chop. Braising or stewing steak from the supermarkets is fine. This is a quick and yummy recipe that you can throw together and have on the table in no time.

Steps to make Lo's Jerk Beef Casserole:
  1. Preheat oven to 160°/gas mark 4.
  2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
  3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

It's delicious and not too spicy, though you can certainly kick that up if you want to. This recipe for Beef and Eggplant Casserole is a family favorite dinner. It's lightly spiced with cinnamon and tomato and topped with cheese and pine nuts. This Beef and Eggplant Casserole is one of those recipes. I hardly ever make things with eggplant in them.

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