Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hummus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hummus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hummus is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook hummus using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Prepare 4 cans chick peas
- Prepare 2/3 cup tahini
- Make ready 4-5 lemons (1 1/4 cup lemon juice)
- Make ready 4 cloves garlic
- Take 10 tbs extra virgin olive oil
- Get 1/4 tsp ground cumin
- Make ready 1/4 tsp smoked paprika
- Take 3/4 tsp salt
- Take Cilantro (optional)
Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
Instructions to make Hummus:
- Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out.
- Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it.
- Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds.
- Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds.
- Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended.
- The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency.
- Garnish the finished hummus with cilantro for added flavor and enjoy!
Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering. We would like to show you a description here but the site won't allow us. Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor.
So that’s going to wrap this up for this exceptional food hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
