Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deviled eggs with beetroot hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deviled eggs have long been a favorite appetizer for potlucks or barbecues (like Memorial Day, hint hint), and you can bring these Hummus Deviled Eggs. Healthy Deviled Eggs are the combination of two addictive foods. Hummus and eggs come together in this recipe and make the perfect stuffed eggs appetizers.

Deviled Eggs with Beetroot Hummus is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Deviled Eggs with Beetroot Hummus is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs with Beetroot Hummus:
  1. Prepare 4 large Eggs
  2. Prepare 1/2 cup boiled Chick peas
  3. Prepare 1/4 th of a big beetroot
  4. Take 2 tablespoon Hung Curd
  5. Make ready 1 teaspoon toasted Sesame seeds
  6. Make ready 2 garlic cloves
  7. Prepare 1 teaspoon Olive oil
  8. Make ready 1/2 teaspoon Paprika/Red chilli powder
  9. Prepare 1/4 teaspoon roasted cumin seeds
  10. Take 1/4 teaspoon Salt
  11. Make ready 1/2 teaspoon crushed Black pepper
  12. Prepare Chilli flakes to garnish
  13. Prepare Black pepper crushed to garnish

I think I say this each time a new month arrives, but seriously, April snuck up on me. Although I have to say I am excited for spring and. Because of the success of my Guacamole Deviled Eggs, I have been wanting to do another version for quite some time. Though, I wanted it to be just as good.

Instructions to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time. It always disappears minutes after I serve it!

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