Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sayur Godog / Vegetable in Coconut Milk Curry. This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious. For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it!

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sayur Godog / Vegetable in Coconut Milk Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Take 200 gram beef, cut into cubes, boiled
  2. Prepare 150 grams raw jackfruit, cut into cubes
  3. Get 1 large chayote, cut into 1 cm length
  4. Get 50 grams long beans, cut into 2 cm
  5. Take Paste:
  6. Get 10 shallots
  7. Make ready 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Get Other:
  10. Prepare 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Make ready 2 Indonesian bay leaves
  13. Take 2 litres water
  14. Make ready 65 ml coconut cream
  15. Make ready Salt
  16. Get Pepper
  17. Prepare Chicken powder
  18. Take 1 bit of oil

For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it! Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Remove cover and stir in the add cabbage, scallions, salt and pepper. Add in the red chilli flakes and water.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

The red curry paste is already salty. Once the veggies are cooked but firm, add in the coconut milk. I have used canned coconut milk. Simmer just for a minute more. Garnish with spring onions and remove from heat.

So that’s going to wrap it up with this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!