Chicken Satay
Chicken Satay

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Chicken Satay is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Satay is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken satay using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Make ready Part A
  2. Make ready 2 medium onions
  3. Prepare 3 cloves garlic
  4. Prepare 1 inch ginger
  5. Make ready 1 inch galangal
  6. Make ready 3 lemongrass
  7. Make ready 1 tsp fennel seed
  8. Take 1 tsp coriander seed
  9. Get Other ingredients
  10. Make ready 500 gm diced chicken breast
  11. Make ready 1 tbsp sugar
  12. Make ready to taste Salt
  13. Make ready 1 tsp coriander powder
  14. Get 1 tsp turmeric powder
  15. Make ready Sweet soy sauce
  16. Get Oil for pan frying

The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.

Instructions to make Chicken Satay:
  1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
  2. Stick marinated chicken on skewers before pan-frying them.
  3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

Strips of chicken or beef are marinated in a. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and Place the chicken breasts in the marinade and refrigerate. This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with.

So that is going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!