Sri Lankan Coconut Prawn Curry
Sri Lankan Coconut Prawn Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sri lankan coconut prawn curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Srilankan Prawn Curry, a delicious curry which can be made for your everyday meals. You can serve this curry along with a whole wheat lachha paratha Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to.

Sri Lankan Coconut Prawn Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sri Lankan Coconut Prawn Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Coconut Prawn Curry:
  1. Get 1 large onion
  2. Make ready 6 cloves garlic
  3. Prepare 5 cm ginger
  4. Make ready 5 cm galangal
  5. Prepare 1 lemongrass
  6. Prepare 1 tablespoon hot madras curry powder
  7. Prepare 1 tablespoon crushed chillies
  8. Get 1 tablespoon tamarind paste
  9. Take 150 g raw king prawns
  10. Make ready 1 tablespoon coriander
  11. Make ready 1 large pepper

Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. Spicy prawn curry in Sri Lankan style is one of the delicious dishes in Sri Lanka. People in Sri Lankan love to make shrimp curry recipe very often as they. Personally, I prefer to cook with the shell on as this help the prawns to keep their size and not turn into minis but keeping the shells also means finding a way to devein them while its intact, now before we get to that part, I've been curious about that icky stuff we usually pull.

Steps to make Sri Lankan Coconut Prawn Curry:
  1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste.
  2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste.
  3. After cooking the spices for a couple of minutes, add the prawns and cook until pink.
  4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes.
  5. Remove lime leaves, garnish with coriander and serve with rice.

Sri Lankan prawn curry is an authentic and delicious main dish. If you can find prawns or shrimp with the heads on, they are said to take the dish to In Sri Lanka, curry and rice is considered the national dish. Rice is either steamed or boiled but comes in many varieties and served alongside all sorts of. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give them just long enough to cook perfectly. Bring to just below the boil. coconut shrimp curry(Sri Lankan).

So that’s going to wrap it up for this exceptional food sri lankan coconut prawn curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!