Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Pork Recipe - Jerk Seasoning on Pork with a Jerk PINEAPPLE Glaze. I served it in pineapple bowl topped with a little pineapple salsa. How to make jamaican jerk pork Jerk Pork Oven Baked Jamaica Diced Jerk Pork With Rice & Peas Green Beans
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Get 400 g pork fillet
- Take 2 tbsp jerk seasoning
- Get 30 ml jerk sauce
- Make ready 150 g rice
- Take 150 ml chicken stock
- Get 400 ml coconut milk
- Prepare 400 g red kidney beans
- Get 1 tsp season all
- Take 150 g baby tomatoes
- Take Half a pineapple
- Prepare Bunch coriander
- Get 1 red chilli
- Take 1 lime juice
- Make ready Salt and pepper
- Take 6 spring onions
Taste the peas and add more jerk seasoning and salt until they are very well seasoned. You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa. Loved the flavor of the jerk seasoning against the salsa.
Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Rinse the rice and then simmer with chicken stock and coconut milk
- Chop the spring onion stems retaining the stalks for later
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
- Rub the fillet in the jerk seasoning
- Chop the spring onion stems
- Chop the tomatoes and chilli
- Dice the pineapple
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
- Heat some oil in a hot pan and sear the pork fillet on all sides
- Once seared pour on the jerk sauce
- Then add half a cup of water
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
- Remove the pork and leave to rest for 5 mins
- Serve and enjoy! 🇯🇲☀️
This Pineapple Salsa Pork Chops from Delish.com is the best. Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor. The Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles. Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with a chili mayo Assuming you have some sort of grain or rice - or maybe not even because you're just going to create more of a stir-fry-meets-hash situation?
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