Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, opor ayam (chicken in coconut milk). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly. I myself remember how this is Add the chicken pieces and cook until chicken is no longer pink.
Opor Ayam (chicken in coconut milk) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Opor Ayam (chicken in coconut milk) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Opor Ayam (chicken in coconut milk):
- Take 1 kg Chicken
- Take 750 grams Tahu - cut into triangle and fry until golden
- Prepare 2 Bay leaves
- Take 1 stick Lemongrass - crushed
- Make ready 1 cm Lengkuas aka Galangal
- Get 4 cm Cinnamon
- Prepare 750 cc Coconut milk
- Make ready 3 tbsp Olive oil
- Take sesoning
- Get 10 Shallot
- Make ready 4 clove Garlic
- Prepare 1 tbsp Coriander
- Make ready 1 tsp Cumin
- Prepare 1 1/2 tsp Pepper round
- Take 2 cm Ginger
- Prepare 2 cm Turmeric
- Prepare 1 Salt just to taste
Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Instructions to make Opor Ayam (chicken in coconut milk):
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.
So that’s going to wrap this up for this exceptional food opor ayam (chicken in coconut milk) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
