Hummus with Olives
Hummus with Olives

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hummus with olives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Olives, basil, and parsley add new flavors to homemade hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus.

Hummus with Olives is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hummus with Olives is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus with Olives:
  1. Take 1 cup chickpea/gram flour
  2. Prepare 2-1/2 cup water
  3. Prepare 1/2 teaspoon kosher salt
  4. Make ready 12 small black ripe olives
  5. Prepare 1/4 cup extra Virgin olive oil
  6. Get 1/4 cup tahini Paste see my recipe
  7. Prepare 1/4 cup lemon juice
  8. Get 1/3 cup chopped black ripe olives for topping
  9. Prepare 1/2 teaspoon ground black pepper
  10. Prepare 1/2 teaspoon granulated garlic powder

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Olives are one of my absolute favorite foods and making it into hummus is a brilliant idea. I want that whole bowl right now….for real. Toss cauliflower florets with olive oil, curry powder, salt, and black pepper.

Steps to make Hummus with Olives:
  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
  3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
  5. Serve I hope you enjoy. I served with my homemade crackers.

Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Because there's nothing like full mouths to get your family talking. For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. You can also try our deliciously creamy, low in sodium GOYA® Organic Chick Peas with sea salt.

So that is going to wrap this up with this exceptional food hummus with olives recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!