Chicken Panang Curry
Chicken Panang Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken panang curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Panang Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Panang Curry is something which I have loved my entire life. They are nice and they look fantastic.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Reduce the heat to a simmer.

To begin with this recipe, we must first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Make ready 1 small can Coconut Milk
  3. Make ready 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Take 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Prepare 3 Shallots
  10. Make ready 3 clove garlic
  11. Make ready 2 inches of galangal (Chopped)
  12. Make ready 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Take 2 lemongrass (removed the skin and head)
  15. Make ready 1 tbsp shrimp paste
  16. Make ready 1 tbsp Cumin Powder
  17. Take 1 tbsp coriander powder
  18. Take 1 lime (use the peel, chopped finely)
  19. Get 1 tbsp peanuts (optional)

Chicken panang curry is pretty much the same as yellow curry apart from the addition of peanuts. So if you are wanting to make a Thai yellow curry instead, just leave out the chopped peanuts. You can also use the Thai yellow paste in this recipe to make Massaman curry paste and Massaman curry. And this Panang chicken curry hits all the high marks.

Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Carefully add the coconut milk, brown sugar and fish sauce. Add the chicken, red pepper and kaffir lime leaves.

So that is going to wrap it up with this special food chicken panang curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!