Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my entire life.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Prepare 800 g chicken breast cut into chunks,
- Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Get Cooking oil for grilling
- Prepare For the jerk marinade:
- Get 1.5 onions roughly chopped,
- Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Prepare 1 good handful chopped thyme (or 2tsp dried),
- Get 2 crushed garlic cloves or 1tsp garlic granules,
- Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Make ready 3 tbsp white wine vinegar,
- Get 2 tbsp dark soy sauce,
- Get Lots of ground black pepper, to season,
- Prepare Salt to season
- Make ready You'll need:
- Get Wooden skewers, soaked in water
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.
Instructions to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country?
So that is going to wrap this up with this special food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
