Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rendang (dry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Rendang (Dry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Rendang (Dry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):
  1. Make ready Chicken portion for 2 people
  2. Get 3 Kaffir lime leaves
  3. Make ready 1/2 can coconut milk (use the creamer part)
  4. Make ready Kerisik (Desiccated Coconut)
  5. Get 2 tsp salt
  6. Get 1 tsp gula melaka
  7. Take –Chili Paste—
  8. Take 3 red chilies (Deseeded)
  9. Take 5 dried chilies (Deseeded)
  10. Take 1 tbsp water
  11. Prepare ————-
  12. Make ready –Spice Paste—
  13. Make ready 4 shallots
  14. Take 4 cloves garlic
  15. Take 2 inches Galangal
  16. Take 1 inch ginger
  17. Take 2 stalks lemongrass (middle part)
  18. Make ready 1 tsp turmeric powder
  19. Get 1 tbsp water
  20. Make ready ————

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef.

Steps to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

Method: Heat oil in a wok or a heavy based casserole dish. Fry off the paste with lemongrass, kaffir lime leaves and cinnamon stick. Add chicken, water and coconut milk. Chicken Rendang is a slow-cooked and stewed chicken dish, with a spice paste , coconut milk and toasted coconut flakes. The chicken should be soft and tender to the bite - not crispy despite what a.

So that is going to wrap it up for this exceptional food chicken rendang (dry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!