Dry potato curry
Dry potato curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix well and then stir in the potatoes. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make You can check more Instant Pot Recipes here.

Dry potato curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dry potato curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry potato curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry potato curry:
  1. Take 400 gr potatoes
  2. Take 100 gr chopped tomatoes
  3. Take 70 gr chopped onions
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1/2 tsp fennel seeds
  6. Make ready 3 pods cardamom
  7. Get 5-8 pcs black peppercorn
  8. Make ready 1 pcs bay leaf
  9. Make ready 1 pcs green/red chili (orange chili)
  10. Take small pcs of galangal (optional)
  11. Prepare 1 tsp turmeric powder
  12. Make ready 1 tsp chili powder
  13. Prepare 1/2 tsp coriander powder
  14. Make ready 1/2 tsp cumin powder
  15. Prepare salt
  16. Take pepper
  17. Get water
  18. Get 3 tbsp cooking oil

Learn how to make yummy dry potato. This Potato Curry is easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Egg Paratha.

Instructions to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

In this dry cauliflower and potato curry, tempered cumin and cloves add a final warming touch. The addition of other spices gives this curry an awesome, tangy flavor that balances out the other spices. indian dry potato curry. Its easy and tasty….and best thing…you can use it for fillings in toasted sandwiches, samosa pastries or an indian. A great tasting curry from scratch will always call for a fair few spices. Cool it and store it in dry container.

So that is going to wrap it up for this exceptional food dry potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!