Lebanese Chicken Shawarma
Lebanese Chicken Shawarma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese chicken shawarma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese Chicken Shawarma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lebanese Chicken Shawarma is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Chicken Shawarma:
  1. Make ready For chicken marination
  2. Prepare 700-750 g Boneless Chicken
  3. Take 1 tsp salt
  4. Get Ground cardamom
  5. Prepare 1/4 cup lemon juice
  6. Make ready 4 tbsp yogurt
  7. Get 2 tsp paprika powder
  8. Prepare 1-1/2 tsp cumin powder
  9. Take 4 tbsp oil
  10. Prepare For Khubz (bread)
  11. Take 500 g plain flour or wheat flour
  12. Make ready 2 tsp active dry yeast
  13. Prepare 1 tsp sugar
  14. Get 1/2 tsp salt
  15. Get For crunchy salad
  16. Prepare 2 big red onion
  17. Take 1 tomato
  18. Take 1 Small Iceberg lettuce
  19. Make ready 2-3 pickled cucumber
  20. Make ready 3-4 pickled jalapeno
  21. Make ready 1/2 cup chopped parsley
  22. Take 1 tsp salt
  23. Make ready 1 tsp paprika powder
  24. Get 3 tsp sumac powder
  25. Get For yogurt sauce
  26. Make ready 250 g yogurt
  27. Take 1/4 tsp salt
  28. Take 2-3 tbsp lemon juice
  29. Make ready 1/4 cup mayonnaise
  30. Make ready 1/2 tsp paprika powder (add more if you like spicy)
  31. Get 1 garlic clove, grated
  32. Get 3 tbsp tahini sauce
Instructions to make Lebanese Chicken Shawarma:
  1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
  2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
  3. Once cooked cut them in small pieces, set a side.
  4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
  5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
  6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
  7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
  8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
  9. Mix all the yoghurt sauce ingredients together and keep it aside.
  10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
  11. Please tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up for this exceptional food lebanese chicken shawarma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!