Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chokoes soup (lodeh). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.
Chokoes soup (Lodeh) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chokoes soup (Lodeh) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chokoes soup (Lodeh):
- Take 3 chokoes
- Take 6 garlic cloves
- Make ready 5 red chillies remove seeds
- Make ready 1 big red onion
- Make ready 5 candle nuts (sub with macadamias) toasted
- Get 3 bay leaves
- Make ready 2 lemongrass- tie into knot
- Make ready 2 cm galangal- thinly slice to release the fragrance
- Get 2 tin coconut cream (400ml ea)
- Get 2 tbsp chicken stock
- Make ready to taste Salt
- Make ready 10 Prawns (optional)
- Prepare 12 Quail eggs (optional)
- Prepare 1 pc Tempe (optional) - I would definitely use it though
- Make ready 2 carrots (optional) - thinly slice 3 cm long
Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Lodeh Vegetable Soup. Ezo the Bride Red lentil and bulgur soup. Similar PhotosSee All. sayur sop or vegetable with chicken soup indonesian culinary. sayur lodeh indonesian cuisine served with coconut milk and vegetable. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
So that is going to wrap it up with this exceptional food chokoes soup (lodeh) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
