MENDOAN (Fried Spiced FERMENTED Soybean)
MENDOAN (Fried Spiced FERMENTED Soybean)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mendoan (fried spiced fermented soybean). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

MENDOAN (Fried Spiced FERMENTED Soybean) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. MENDOAN (Fried Spiced FERMENTED Soybean) is something that I’ve loved my entire life.

Ingredients to prepare tempeh mendoan (deep fried tempeh with spiced batter). It is not a surprise that tempeh is the main ingredient to prepare tempeh mendoan. Tempe Mendoan (Fried Battered Tempe)Tempe (sometimes it's written as "tempeh") which originally comes from Indonesia, is fermented soy beans, known as one of healthy protein sources, suitable for vegetarians.

To get started with this particular recipe, we must prepare a few components. You can cook mendoan (fried spiced fermented soybean) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MENDOAN (Fried Spiced FERMENTED Soybean):
  1. Take 1 piece fermented soybean
  2. Prepare 75 gram rice flour
  3. Take 1 tablespoons cornstarch
  4. Make ready 125 cc coconut milk
  5. Take 5 Chinese chives, cut into 1 cm pieces
  6. Take Oil for deep frying
  7. Take Spices (ground)
  8. Take 3 candlenuts, roasted
  9. Get 2 cloves garlic
  10. Make ready 1/2 teaspoon coriander powder
  11. Take 1/2 teaspoon lesser galangal powder
  12. Get 1/2 teaspoon salt

Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.

Steps to make MENDOAN (Fried Spiced FERMENTED Soybean):
  1. Slice fermented soybean into pieces.
  2. Mix ground spices, rice flour and cornstarch. Add coconut milk and mix until smooth, then add chinese chives.
  3. Deep fermented soybean one slice at a time into the mixture, then deepfry until golden brown.
  4. Drain and serve with soysauce and slice bird's eye chillies.

Spicy Exotic Taste Of Gingerm, Vanilla, Coconut Milk And Palm Sugar A Favourite Beverage Durihng The Rainy Season. Fried Soybean Cake, Green Onion, Coriander, Turmeric, Sweet Soy. Fried Vegetable Spring Rolls, Spicy Peanut Dip. Follow my recipe to cook tempeh mendoan to snack on any time you like! But not all of tempeh mendoan in Indonesia is half cooked, some region is also make the crispy tempeh mendoan.

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