Malaysia Rendang beef
Malaysia Rendang beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysia rendang beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. While travelling around Malaysia, Gordon Ramsay helps an auntie prepare a beef rengdang. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Cookery Course.

Malaysia Rendang beef is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malaysia Rendang beef is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia Rendang beef:
  1. Get 1 kg Beef (small slices)
  2. Prepare 2 stalk cinnamon
  3. Take 5 pcs star arnise
  4. Take 300 gm coconuts crumbs
  5. Prepare 10 pcs lemon leaves
  6. Get 5 stalk lemon grass
  7. Prepare 250 gm chili paste
  8. Take 200 gm red onion puré
  9. Get 100 gm garlic puré
  10. Prepare 4 pcs galangal (smashed)
  11. Prepare 150 gm madras curry powder
  12. Get 25 gm cardamon
  13. Get 25 gm spicecumin
  14. Prepare 15 gm turmeric
  15. Get 150 gm brown sugar
  16. Make ready 2 tablespoon salt
  17. Prepare 300 ml water

A traditional dish that goes great with rice, glutinous. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Beef Rendang (rendang daging), the way my mum made it.

Steps to make Malaysia Rendang beef:
  1. Mixed all the ingredients in bowl except water and meat.
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

A curry with meltingly tender beef, slow Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… I've been told Malaysia serves up some of the best beef rendang. Can someone tell me where I can find some and what ingredient do you think makes this dish so special? A delicious rendang (sometimes mistakenly called a curry) from Indonesia.

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