Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tumis pare (stir fried bitter gourd). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tumis pare (stir fried bitter gourd) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tumis pare (stir fried bitter gourd) is something which I’ve loved my entire life.
Tidak pahit ,tidak hancur super lezat , culinary by uut ndeso ,simple recipes. Hay sahabat semua 😍 semoga kalian SEHAT selalu dimudahkn segala urusan nya 🙏. In general, this vegetable is bitter, so not everyone likes this vegetable.
To get started with this particular recipe, we have to prepare a few components. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- Take 500 gram bitter gourd
- Take 1 tablespoons salt
- Get 3 tablespoons oil
- Prepare 2 Salam leave (bay leaf as a substitute)
- Get 150 gram shrimp
- Make ready Salt and sugar
- Make ready 6 red chillies, thinly sliced
- Make ready 3 shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Get 1 cm galangal
This will not usually be mentioned on the menu. This is an everyday dish served with rice and other dishes. Its just the bitter taste that makes people either like it or hate it. I've been cooking for my friends when we have gathering and most of them like it and for sure my family.
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
Belah pare menjadi dua bagian , kemudian bersihkan isinya. Masukkan ke dalam wadah kemudian digarami sambil diremas - remas sampai berbuih. Proses ini tujuannya adalah untuk mengurangi rasa pahit dari pare. Bilas dengan air dingin hingga bersih. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.
So that is going to wrap it up for this exceptional food tumis pare (stir fried bitter gourd) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
