Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something that I’ve loved my whole life.
Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra).
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Prepare 500 gr beef, diced
- Make ready 1 pcs lemongrass
- Get 2 cm ginger, crushed
- Get 2 cm galangal
- Make ready 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Get 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Prepare 50 gr rice flour
- Prepare 500 ml water
- Get 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Prepare 5 pcs shallots
- Get 5 pcs garlic
- Get 2 tbs ground corriander
- Get 1 tbs ground cumin
- Prepare 5 cm turmeric
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp sugar
- Make ready 1 cup cooking oil
The skewers are typically served doused in a thick, brown-colored sauce that combines. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang Mak Syukur at Padang Panjang is the original sate the best taste.
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
We decided to go visit their first and original restaurant near by Padang Sate Padang is a grilled skewered seasoned oxtongue/beef cutlet with a spicy creamy turmeric coconut milk sauce over rice cubes (ketupat). A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce. Satay Padang - Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Randi Famel, studied at Padang, Indonesia. How to make: Cut the beef in cubes according to the desired size, not too thick or large so that when baked it can cook evenly.
So that is going to wrap it up for this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
