Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed chocolate brownie cake with jelly and choco chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed chocolate chips muffins, you can try this recipe at home. Please subscribe, like and share Please press the bell button to notify you on my next. Now you can make the choco chips easily & quickly at home!
Steamed chocolate brownie cake with jelly and choco chips is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed chocolate brownie cake with jelly and choco chips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:
- Prepare 1 cup refined flour (maida)
- Prepare 1/2 cup sugar powder
- Take 1/2 cup butter or oil
- Get 1/2 cup condensed milk
- Make ready 1/2 cup curd
- Take 1/2 tbs baking powder
- Take 1/2 tbs baking soda
- Prepare 1 cup whipped cream
- Make ready 2 tbsp finely chopped pistachio
- Make ready 2 tbsp choco chips
- Make ready 1/2 cup dark chocolate
Updates: This recipe is now trending, moms are now selling it in bottles. Yes it taste like Chuckie but with Jellies and some are even adding Tapioca to make it more delicious. This decadent Brownie Chocolate Chip Cookie Dough Cake is layers of fudgy brownie, edible cookie dough, and a rich chocolate ganache, stacked together into an amazing brownie cake. This chocolate chip cake is quite dense, but has a wonderfully moist sponge.
Instructions to make Steamed chocolate brownie cake with jelly and choco chips:
- In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
- In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
- Now add dry ingredients into wet with the help of spatula.
- Now in cake mould brush butter and spread butter paper.
- Now pour cake mixture into the mould and cover the mould with aluminum foil.
- In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
- When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
- In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
- Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.
It's so simple to make that even the kids could help you bake it. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. This is my go-to recipe when I need brownies for a crowd. It holds up well, full of fudgy flavor and when you bite into one of the chips, the burst of. Chocolate brownies - soft, moist and chocolatey brownies made with maida, cocoa powder, choco chips and cashewnuts.
So that’s going to wrap this up with this special food steamed chocolate brownie cake with jelly and choco chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
