Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Indonesian Food Gulai Cubadak (Nangka) - Padang Green Jackfruit Curry. Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Prepare 2 cans jack fruit
- Get 200 g Tempe
- Prepare 2 cans coconut milk
- Take 1 green cabbage
- Take 1 chayote
- Prepare 1 thumbsize piece of galangal
- Make ready 2 dried thai basil leaves
- Take 2 dried lime leaves
- Take 2 tsp Tamarind paste
- Prepare For paste
- Prepare 5 Birdseye chillis
- Get 5 garlic cloves
- Prepare 3 small shallots
Indonesian curry characterised with yellow colour from turmeric and coconut milk. A shark gulai cooked using herbs and spices that are very distinctive, such as temurui leaves and kaffir lime leaves. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Gulai Ayam Indonesian Chicken Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this Indonesian Gulai Ayam Recipe. Traditional Indonesian chicken curry in spices and coconut milk. This is the closest gulai Padang recipe that I have, and yes it tastes amazing, and yes, the spice list is going to probably include almost everything By the way, I am using canned young jackfruit to make this. If you want to use fresh one, you will need to pre-boil them separately until soft before using them. "Bali House" proud to be Indonesia 🇮🇩 and represent one of the best countries in the world!
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