Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh indonesian salad (trancam). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reporter : Putri Kusuma Camera Person : Ronald Fernando Host : Sasti Salad Indonesia yang terdiri dari Gado-gado, Ketoprak, Rujak Buah, Terancam, Rujak Es. Salad khas Indonesia berikutnya adalah trancam - yang sering disamakan dengan urap. Wajar, karena penampakannya sulit untuk dibedakan.
Fresh Indonesian Salad (Trancam) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fresh Indonesian Salad (Trancam) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Indonesian Salad (Trancam):
- Take 150 gram young coconut gaterd
- Get 100 Cabbage finely sliced
- Get 100 gram Been sprouts
- Take 100 gram Long been
- Get Handfull Leaves Basil
- Get 1 Cucumber
- Take 1 red chilies
- Get 5 bird's eye chillies (optional)
- Take 3 cloves garlic
- Take 1 tablespoon sugar
- Get 1 teaspoon salt
- Make ready 1 teaspoon galangal (kaempferia galangal powder)
- Prepare 3 kaffir lime leaves
Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long Everything is served fresh, stirred with grated coconut and seasoned with garlic, chili pepper and Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for. Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Common to each version are the. Indonesian curry characterised with yellow colour from turmeric and coconut milk.
Steps to make Fresh Indonesian Salad (Trancam):
- Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
- All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
- Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.
The most popular variants of gulai are gulai ayam, [[gulai kambing Salad, vegetarian food. A traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water. A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to.
So that’s going to wrap this up with this exceptional food fresh indonesian salad (trancam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
