Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tahu berontak (fried stuffed been curd). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tahu Berontak (Fried Stuffed Been Curd) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tahu Berontak (Fried Stuffed Been Curd) is something that I’ve loved my whole life. They’re nice and they look wonderful.
I am almost forgotten to share with you this recipe which I learnt from a pakcik (uncle) during Bali trip. Heat oil in a wok, dip each stuffed tofu puff in the prepared batter, deep fry over medium low heat till golden and crispy. Enjoy deep fried tofu puff with sweet chili sauce.
To get started with this recipe, we must prepare a few ingredients. You can have tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):
- Prepare 12 pieces been curd (already frying)you can get from Asian store
- Prepare For the Filling :
- Take 4 tablespoon oil
- Make ready 150 gram been sprout, tailed
- Prepare 5 tablespoons carrot, grated
- Prepare 2 tablespoon Chinese parsley
- Make ready 3 tablespoon finely chopped spring onions
- Take 100 gram glass noodles,soak rice noodles in hot water
- Get For the Spices (ground) :
- Get 4 cloves garlic
- Prepare 5 shallots
- Get 1 teaspoon salt
- Make ready 1 teaspoon peppercorns
- Get For the Dough:
- Get 200 gram rice flour
- Get 3 tablespoon cornstarch
- Get 250 cc water
- Prepare 5 cloves garlic, ground
- Take 2 teaspoon coriander, roasted and ground
- Make ready 5 candlenuts, ground
- Take 2 teaspoon chopped lesser galangal
- Make ready 1 teaspoon salt
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Note: Fresh bean-curd skin can be hard to find, but the dried version works well here and is readily available at most Asian supermarkets. You can form and pan-fry the rolls a day in advance, then steam them the next day before serving. Take the cubes of fried beancurd and open each one by making a slice along one The interior should be hollow, but you may need to gently push back the soft curd to Stuff the cubes with the pork mixture.
Instructions to make Tahu Berontak (Fried Stuffed Been Curd):
- Make a hole in each piece of been curd so in can be stuffed.
- Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
- For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
- Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.
Great Stuff for dieters and diabetics, baked, fried or in soups. Take the cubes of fried beancurd and open each one by making a slice along one side. The interior should be hollow, but you may need to gently push back the soft curd to make a slightly larger space. Stuff the cubes with the pork mix. Heat a pan of oil for deep frying.
So that’s going to wrap it up for this exceptional food tahu berontak (fried stuffed been curd) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
