Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For economical reason, some Padang… A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio. #RESEPGULAIKALIOAYAMPADANG Assalamualaikum. ayo siapa yang suka dengan masakan padang nah kali ini saya mau masak GULAI KALIO AYAM PADANG nih cara membuat. Kalio ayam adalah salah satu makanan khas minang kabau yang sangat digemari selain Rendang,rasanya enak dan cara pembuatannya juga mudah banget,teman-teman.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Get 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Take 1/2 kg potato peeled, slice thickly like a biscuits
- Make ready 1 big Onions (100g), chopped finely
- Make ready 8 shallots
- Prepare 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Take (or 1 tbs ground Galangal/Lengkuas powder)
- Take 15 fresh Red Chillies, pounded into paste
- Make ready 5 Bay Leaves (daun salam)
- Prepare 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Take 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Take 2 Tbs soft Brown Sugar or Palm sugar
- Get 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Take Vegetable Rice Bran Oil
- Make ready 1 tsp salt
- Get Black pepper grinded
- Take On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Prepare Rice boiled in square shaped packet of plaited Coconut leaves
- Take Prepare: On top of individual plate put a soft large banana leaf
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Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
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So that’s going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
