Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato hummus bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato hummus bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet potato hummus bowl is something that I have loved my whole life.
Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin purée. Place the roasted cauliflower, lentils, and spinach in a large bowl and toss to combine.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato hummus bowl:
- Make ready Hummus
- Get 1 orange sweet potato
- Get As needed olive oil
- Prepare 1 can chickpeas in brine
- Make ready 30 ml olive oil
- Get 15 ml lemon juice
- Prepare To taste salt
- Get To taste pepper
- Take Toppings
- Take 200 g cucumber
- Prepare 120 g cherry tomatoes
- Get Handful baby spinach
- Get 60 g pickled beetroot cubes
- Make ready To taste salt
- Prepare To taste pepper
This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Sweet Potato Hummus. this link is to an external site that may or may not meet accessibility guidelines. Why stop at traditional hummus when you can try new hummus flavors? Sweet Potato Hummus kissed with pumpkin spice seasoning and served with the most amazing cinnamon sugar flatbread dippers. Paul and I basically stopped talking entirely and made it our life's goal to devour this giant bowl of hummus.
So that’s going to wrap this up with this special food sweet potato hummus bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
