Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna pate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna pate is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna pate is something which I’ve loved my entire life. They are nice and they look fantastic.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna pate:
- Get 2 tins tuna approx 210g
- Prepare 200 ml mayonnaise
- Prepare 2 tbs ketchup
- Get 1 tbsp horseradish
- Get 1/2 lemon juice
- Get salt,
- Make ready pepper
- Get chopped fresh parsley
- Prepare iceberg lettuce
- Take 1 boiled egg to decorate (optional)
- Prepare 4 slice toasted bread
Mound onto cracker; shape into pyramids with edges of knife or spatula. A wide variety of tuna pate options are available to you, such as preservation process, processing type, and shape. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. This pate comes together in minutes but should be left in the fridge to mellow for a couple of hours.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Serve tuna pate with baguette toast and extra cornichons. A platter of tuna pate, baguette toasts and cornichons is a lovely way to welcome guests, and is a perfect example of how generous. Tuna pâtè with Orange is a ready-to-use sauce made with tuna and flavored with Sicilian oranges. Tasty and creamy, this patè is great for stuffing sandwiches, canapés and croutons. Best thing you can make with canned tuna.
So that is going to wrap this up with this special food tuna pate recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
