Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea hummus quesadilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hummus is made with chickpeas and tahini, so it's a protein-rich, vegan/dairy-free option. For minimally processed hummus quesadillas, make your own hummus or buy a store-bought option that is free of preservatives. Hummus Options: You can use store-bought or homemade hummus, either is fine.
Chickpea Hummus Quesadilla is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chickpea Hummus Quesadilla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chickpea Hummus Quesadilla:
- Prepare 1 cup boiled chickpea
- Prepare 1 tbsp roasted sesame seeds
- Take 2-3 garlic cloves
- Prepare 1 tbsp olive oil
- Take 3-4 tbsps water
- Take 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp pepper powder
- Prepare 1/2 tsp salt
- Make ready 1 small lemon
- Get 1/2 tsp red chilli flakes
- Get 1/2 tsp oregano
- Prepare For the quesadilla :
- Get 4 Wheat tortilla or leftover Roti's
- Get For the filling :
- Take 1 large onion chopped finely
- Take 1/2 capsicum chopped fine
- Take 1/2 cup Grated carrot
- Get 1/2 cup cheddar /amul cheese grated or sliced thinly
- Get to taste Salt to season
- Prepare to taste Pepper to season
- Get As needed Lemon juice to season
- Take As needed Red chilli flakes to season
- Get As needed Oregano to season
- Make ready 3-4 tbsps Amul butter
For the hummus: put chickpeas, tahini, garlic, cumin and lemon juice into a food processor and mix well. Slowly add some olive oil until you get a creamy consistency (thick and slightly creamy). Spread some crumbled feta cheese on each tortilla. Top with jalapeno slices, avocado, and finish with hummus.
Instructions to make Chickpea Hummus Quesadilla:
- First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
- Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
- Continue grinding adding little water till you get a smooth textured sauce.
- Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
- Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
- Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
- Top it with cheese
- Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
- Grill well on one side. Now turn the side gently and apply butter. Grill further.
- Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
Taste the red pepper hummus and add salt as necessary. It's a winner, winner quesadilla dinner. Tips & Tricks For These Greek Quesadillas. Make the tzatziki and the filling in advance, and store in separate containers in the fridge. Then just assemble the quesadillas and cook in the skillet the night of.
So that is going to wrap it up with this exceptional food chickpea hummus quesadilla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
