Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, orek tempe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Biasanya saya juga bikin ini untuk cemilan aja. Selain karena rasanya enak, ternyata buatnya itu juga simpel. Untuk itu daripada kamu selalu membelinya di luar, bisa coba buat sendiri di rumah.
Orek Tempe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Orek Tempe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have orek tempe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orek Tempe:
- Take 5 chillies hot
- Take 1 red onion
- Get 5 garlic
- Take 1 tomato (small)
- Prepare 3 bay leaves
- Take 2 pcs dried galangal soak in 50ml hot water
- Make ready 10 gr palm sugar/coconut sugar
- Get 1/2 tsp tamarind juice
- Take 3 Tbsp kecap manis
- Get Salt and pepper
- Make ready 2 pieces Tempe fried in julliene
- Prepare Oil to fry
- Make ready 50 ml hot water
Menu klasik ini contohnya hadir di antara lauk-pauk nasi uduk yang dijual tetangga di pagi hari. Beranjak siang, kantin di kantor tidak ketinggalan menyiapkan orek tempe untuk menu nasi ramesnya. Resep orek tempe yang kami hadirkan kali ini bisa menjadi variasi untuk mengatasi rasa bosan. Untuk menambah kaya rasa orek tempe, kami tambahkan udang dalam daftar bahan.
Steps to make Orek Tempe:
- Blend chillies, garlic, onion and tomato
- Cook tempe in air fryer. Set aside.
- Fry the spices including bay leaves, chopped chillies for decoration (optional), tamarind juice until fragrant.
- Add the galangal and water, sugar, salt, pepper. Until boiling.
- Add Tempe and kecap manis and 50 ml hot water. Stir until cooked through and dry. Taste and adjust with salt.
Jika anda alergi terhadap udang, anda bisa saja menghilangkannya. Atau menggantinya dengan bahan lain seperti; ayam, irisan daging sapi, telur puyuh. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.
So that’s going to wrap it up with this exceptional food orek tempe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
