Hummus and lavash
Hummus and lavash

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hummus and lavash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pair with a green salad or some cut up veggies and these Hummus Feta Lavash Wraps make a fantastic lunch or light dinner. Rectangular soft lavash wrappers are even easier to make sandwiches with than round wrapper Hummus holds everything together, and plenty of romaine lettuce plus fresh tomatoes, cucumbers. While chickpeas cooked hummus recipe requires preparationfill.

Hummus and lavash is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hummus and lavash is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hummus and lavash using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and lavash:
  1. Make ready 1 cup chickpeas boiled
  2. Prepare 3-4 garlic cloves
  3. Make ready Pinch salt
  4. Prepare As required Olive oil
  5. Make ready 1 tsp Little lemon juice
  6. Take As required Little water
  7. Prepare 2 tsp tahini sauce
  8. Prepare 1 tsp Little lemon juice
  9. Prepare Lavash
  10. Prepare 1 cup wheat flour
  11. Get 1 tsp baking soda
  12. Get To taste Salt
  13. Prepare As required Oil
  14. Make ready As required Water
  15. Make ready Garnishing
  16. Get As required Black olives
  17. Take 1 tsp Paprika powder
  18. Make ready As required Parsley
  19. Get As required Olive oil

Hummus & Lavash #YFL #YourFoodLab #Chef Sanjyot Keer FULL WRITTEN RECIPE: https. Sprinkle hummus with extra cumin and serve with lavash chips and lemon wedges. Mango Hummus with Lavash, a good starter for summer parties. Mango pulp adds a twist to the traditional hummus recipe.

Instructions to make Hummus and lavash:
  1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste
  2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins..
  3. Now roll in form of chapati, cut from middle and make pieces..
  4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it's crispy
  5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it's ready..
  6. Serve with lavash..

Wash the fresh vegetables and dry them. On white background Bowl with tasty hummus and lavash on white background Lavash with Hummus Roasted vegetables with hummus in a grilled lavash lavash or pita bread. California Lavash bakes real lavash right here in California with traditional methods that require time Spice up your next party with a healthy vegetarian Mezze Platter with hummus, lavash, feta and. Lavash is a bread of Armenian origin, and is considered the country's national bread. A substitute for naan and pita bread: Dunk pieces of soft lavash into your favorite appetizer dips like hummus, baba.

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