Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turmeric hummus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. Yup, turmeric hummus is that easy.
Turmeric Hummus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turmeric Hummus is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turmeric hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turmeric Hummus:
- Make ready 1/4 cup tahini paste
- Prepare 1/4 cup lemon juice
- Prepare 1 can chick peas
- Get 1/2 Tbs Turmeric
- Make ready 3 Cloves Garlic
- Prepare 1/2 Tbs paprika
- Prepare 2 Tbs Olive oil
- Get to taste Salt and pepper
The recipe for today, Turmeric Hummus, is actually a very special recipe. I was invited by Heather Von St. James, who is a mesothelioma survivor, to participate in a blogging initiative to raise awareness of this day and to celebrate all. The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice.
Instructions to make Turmeric Hummus:
- Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined.
- Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency.
- Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!
The main points of deviation here are the addition of ginger, turmeric, and black pepper. Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. I discovered hummus quite some years ago, while living in London, where you could buy it just about anywhere. I had never heard of it before, never seen in Germany and never really knew what it was.
So that is going to wrap this up with this exceptional food turmeric hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
