Spinach Hummus Thin Crust Pizza with Hummus Salad
Spinach Hummus Thin Crust Pizza with Hummus Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach hummus thin crust pizza with hummus salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Hummus Thin Crust Pizza with Hummus Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach Hummus Thin Crust Pizza with Hummus Salad is something that I have loved my entire life.

Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. It truly tastes like the unparalleled classic hummus, but it's way more fun.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach hummus thin crust pizza with hummus salad using 35 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
  1. Make ready For the Spinach hummus
  2. Make ready 1 cup boiled Chick peas or Kabuli Chana
  3. Make ready 1 small bunch of baby Spinach
  4. Take 1/4 th cup Roasted and peeled Peanuts
  5. Make ready 1 tablespoon Sesame paste or Tahini
  6. Make ready 1-2 Garlic pods
  7. Get 1 teaspoon roasted whole Cumin seeds
  8. Take 1 teaspoon red Chilli flakes
  9. Make ready 2 tablespoon Olive oil
  10. Get to taste Salt
  11. Prepare For the pizza
  12. Take 4 cups all purpose flour
  13. Make ready 1 teaspoon dry active Yeast
  14. Prepare 1 cup warm Water
  15. Get 1 teaspoon Sugar
  16. Take 2 tablespoon Olive oil
  17. Get 1 teaspoon Salt
  18. Make ready For the topping
  19. Prepare 1/2 cup cubed red Capsicum
  20. Take 1/2 cup thinly sliced Green Capsicum
  21. Get 1/2 cup thinly sliced yellow Capsicum
  22. Make ready 1/2 cup thinly sliced Tomato
  23. Take 1/2 cup thinly sliced Onion
  24. Make ready 1/4 th cup pitted black Olives
  25. Make ready Few leaves of baby Spinach
  26. Prepare 1 cup shredded Mozzarella Cheese
  27. Take 1 teaspoon Oregano
  28. Prepare 1 teaspoon Semolina
  29. Get For the spinach hummus salad
  30. Make ready 2 tablespoon prepared spinach Hummus
  31. Get 2 tablespoon Mayonnaise
  32. Take 1 tablespoon Olive oil
  33. Make ready 1 cup chopped capsicums, onions and tomatoes
  34. Make ready 2-3 tablespoon boiled Chickpeas
  35. Make ready 5-6 pitted Olives

I like to make my own hummus, but it isn't difficult if you want to make your own. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. Spinach Hummus Salad recipe: easy + delicious = win I make my own hummus following this recipe: http Squeeze lemon over the salad, don't go overboard. I like to add grilled chicken and fish sometimes as well.

Steps to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
  1. Take 1 small blanch of baby spinach and blanch in boiling water for 30-40 seconds.
  2. Drain and wash under running water.
  3. Take roasted peanuts and peel the skin.
  4. In a mixer jar add 1 cup of boiled chickpeas along with it's stock, peanuts, blanched spinach, sesame paste, roasted cumin seeds, garlic pods, chilli flakes and salt.
  5. Grind to a fine paste, add more stock or water if necessary to grind the paste.
  6. Add olive oil and grind again.
  7. Transfer to a bowl and keep aside.
  8. For the pizza crust take 1 teaspoon of good quality dry active yeast and 1 cup warm water along with 1 teaspoon of sugar. Keep aside for 7-8 minutes to bloom the yeast.
  9. For the pizza crust take all purpose flour or maida in a mixing bowl. You can make 4 thin crust pizza with 4 cups of all purpose flour.
  10. Mix and add the bloomed yeast mixture.
  11. Also add 2 tablespoon of olive oil. Mix and knead to make a soft and sticky dough by adding more warm water.
  12. Cover the dough and keep aside in a warm place for atleast 2 hour or until it doubles the size.
  13. In the meantime cut all the vegetables for the toppings.
  14. After 2 hours take out the dough. It becomes double in size now.
  15. Punch the dough and transfer it to a dusted surface where you have to knead the dough for about 10 minutes.
  16. After kneading well divide the dough into 4 equal parts.
  17. Take one part, make a round patty and roll it to a thin round sheet.
  18. Take an 1 oven proof round 10 inch diameter dish and spread 1 teaspoon of semolina. By doing this the bottom of your pizza wouldn't be soggy.
  19. Place the sheet on the dish, trim off the sides that come out of the dish and give some slits on the pizza. This will help to make your pizza little crisp.
  20. Spread the prepared hummus to the base of the pizza. I made some small folds or pinch at the side.of the pizza just for a design.
  21. Add some grated mozzarella.
  22. Now spread the prepared toppings over the hummus.
  23. Also add some baby spinach leaves and olives.
  24. Top with more mozzarella and oregano herb.
  25. Preheat oven at 250 degree C for 10 minutes.
  26. Bake the pizza in the preheated oven for 20 to 25 minutes or until the top and side becomes slight golden brown.
  27. For the hummus salad add 2 tablespoon of mayonese, 2 tablespoon of prepared spinach hummus, 1 tablespoon of olive oil and 1 teaspoon of red chilli flakes to a bowl.
  28. Mix well and add some chopped colourful capsicums, chopped onions, chopped tomatoes,2-3 tablespoon of boiled chickpeas and some olives.
  29. Combine well to make a delicious salad.
  30. Serve freshly baked thin crust pizza accompanied with salad and spinach hummus.

Easy, delicious and healthy Spinach Edamame Hummus recipe from SparkRecipes. See our top-rated recipes for Spinach Edamame Hummus. Kabuli chana, also known as chick peas, is the The Spinach Hummus is the perfect choice for this, because it is colourful, healthy and filling too as it is loaded with chickpeas and spinach. Thin hummus with olive oil and rice wine vinegar, then toss with cooked rotini pasta, chopped parsley, toasted almond slices, and plenty of coarsely ground fresh pepper. You can use it like miso to mix into salad dressings, as a crispable crust for casseroles, and even as a substitute for pizza sauce!

So that’s going to wrap it up for this special food spinach hummus thin crust pizza with hummus salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!