Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy spinach cheese stuffed chicken served with hummus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something that I have loved my entire life.
Sprinkle a little seasoning mix and lay down some spinach leaves on each flattened piece of chicken. Divide the hummus between the breasts. Sprinkle each with a little Parmesan.
To begin with this particular recipe, we must prepare a few components. You can cook creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Get 100 g spinach
- Get 2 tbsp cream cheese
- Get 250 grams chicken breast
- Take 1 tbsp cumin powder
- Take 1 tbsp tandoori chicken masala
- Prepare 1 tbsp black pepper powder
- Take 1 tsp red chilli powder
- Make ready To taste Salt
- Prepare 1 tsp chilli flakes
- Make ready Hummus
- Get 250 grams chickpeas
- Take 1 lemon
- Make ready 1 tsp Chilli flakes
- Take 3 tbsp tahini sauce
- Make ready 3 garlic cloves
- Get 1/3 cup olive oil
- Prepare 1 tsp cumin
Mix spinach, hummus and peanuts in a bowl. Spoon mixture onto right side of each chicken breast. Cover with left side, secure with toothpick (not necessary, but helpful). The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth.
Steps to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
- Creme cheese and masala used
- Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
- Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
- Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
- Ingredients used for hummus
This cream cheese stuffed chicken breast recipe is perfect for your keto diet. I could pretty much live on cream cheese and it's kind of perfect for keto. So low in carbs and high in fat with little protein. The spinach is a great way to get some potassium in. I'm a stickler for staying on top of my electrolytes.
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