Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is. The most famous jackfruit dish in Indonesia is gudeg.
Gudeg - Young Jackfruit Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gudeg - Young Jackfruit Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Make ready 2 Tbsp cooking oil
- Prepare 4 bay leaves
- Prepare 250 diced beef
- Get 2 canned young green jackfruit
- Take 200 ml coconut milk
- Take 1 black tea bag
- Take 50 gram palm sugar or dark brown sugar
- Take 1 tsp salt or more to taste
- Prepare 4 hard boiled egg
- Prepare 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Prepare 4 garlic cloves
- Take 2 tsp coriander seeds
- Take 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Take 3 shallots
Great recipe for Gudeg - Young Jackfruit Stew. Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves. I do not have any teak leaves here and so I just make a substitution with. Gudeg is a dish of stewed young jack fruit commonly served with meat and white rice.
Instructions to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
Young Jackfruits, also known locally as gori, is surprisingly tasty after cooking. Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs. Gudeg Gudeg is Indonesian green jackfruit stew. But when it done, you will fill delicious from this food :) GUDEG (YOUNG JACKFRUIT STEW) Gudeg is one of the most iconic traditional local cuisines in Yogyakarta. Treat your tastebuds to this exquisite sweet young jackfruit stew slow cooked for hours on end, infused with coconut milk, palm sugar and various spices.
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