Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, juzt jelly stuffed daliya crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juzt Jelly stuffed Daliya Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Juzt Jelly stuffed Daliya Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
In juzt jelly put dessicated coconut and mix it nicely. Then sequeze the daliya and put in bowl. Experience the all-new irresistible Alpenliebe Juzt Jelly Cars and Planes in Watermelon and Pineapple flavor.
To get started with this recipe, we must first prepare a few components. You can cook juzt jelly stuffed daliya crepes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juzt Jelly stuffed Daliya Crepes:
- Prepare 1 cup daliya
- Get 1 packet juzt jelly toffee
- Prepare Pinch or cardamom powder
- Make ready 1 tablespoon sugar
- Get 1 cup milk
- Take 2 tablespoons dessicated coconut
- Make ready 1 tablespoon oil
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Instructions to make Juzt Jelly stuffed Daliya Crepes:
- Firstly soaked the daliya for 10 minutes. In juzt jelly put dessicated coconut and mix it nicely.
- Then sequeze the daliya and put in bowl.
- Now add milk, sugar, cardamom powder and mix it up properly.
- Now rest it for 10 minutes.
- Now take non-stick pan and spray oil. Then put one laddle daliya batter and spread it l.
- After that simuantensouly roast it from both sides.
- Then in center put juzt jelly and closed it from one sides.
- Your crepes are ready for enjoying.
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So that is going to wrap it up with this special food juzt jelly stuffed daliya crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
