Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jelly rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jelly Rice pudding is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jelly Rice pudding is something which I have loved my entire life.
One of the wonderful things about making jelly is how you can make such an interesting looking dessert with no effort at all. It's ready in a jiffy with our. One of the best things about making a jelly-based dessert is This elegant Jelly Pudding with condensed milk will have your kids showering you with love and asking for more.
To get started with this recipe, we must first prepare a few ingredients. You can have jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly Rice pudding:
- Take 150 gms rice (1 hour Soaked)
- Prepare 400 ml milk
- Get 2 Cardamoms
- Prepare 3-4 tablespoons sugar
- Prepare 8 gms China grass
- Prepare 2 tablespoons dry fruit(cashew and almond)
- Get For jelly:
- Take 90 gms jelly powder (1 packet)
- Make ready 3 cups water
- Prepare 8-10 cashews for garnishing
Rice is an integral part of we Indians and especially South Indians. From birthdays to marriages to But had to add it my own touch so combined it with Jelly. The smooth, creamy melt in the mouth. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food.
Steps to make Jelly Rice pudding:
- Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
- Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
- Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
- Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
- Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
- For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
- After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.
That is, it evokes feelings of nostalgia, it is simple to. This one fits the bill: A creamy rice pudding studded with pistachios and a cherry/berry jelly. The contrast between the milky white rice pudding and the tart berry/cherry jelly is one I always liked. Applications Suitable for sushi, rice, bread, pudding, cake, etc. Rice pudding pancake - download this royalty free Stock Photo in seconds.
So that is going to wrap it up for this exceptional food jelly rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
